The Winery
The Winery
Bodegas Señorío de Líbano is equipped with the latest technology to produce wines of the highest quality. We have a concrete tank cellar, conical tanks, an aging cellar, vats, and a storage cellar.
Tank Cellar. We have conical stainless steel tanks with capacities of 5,000 and 9,400 liters, concrete tanks coated with epoxy fibers used for blending and as storage tanks, and wooden vats with a capacity of 20,500 liters, where malolactic fermentations, refining, and blending of wines are carried out.
Aging Cellar. Semi-buried with 800 square meters, it houses 2,500 American and French oak barrels, with optimal conditions of humidity and temperature to provide the barrels with regular and stable aging. The average age of our barrels is 3 to 5 years.
The barrels are made from a selection of the best types of oak from each region. In the case of French oak, it comes from the Tronçais and Allier forests, and in the case of American oak, from the Missouri and Appalachian areas. The different toasting of the wood induces varying wine aging times, ranging from a minimum of 14 months to a maximum of 20, achieving different nuances for each type of wine.
Additionally, Bodegas Señorío de Líbano achieves the clarity of its wines naturally over time through constant racking and the removal of the last liters of wine from each barrel, which carries away most of the particles. In any case, fining and stabilizing processes that could harm the organoleptic quality of the wine are avoided.
Before bottling, the wine undergoes a period of refining and blending in French oak vats.
Storage and Bottling Cellar. Located in 350 square meters underground, it can hold up to 325,000 bottles of different brands and vintages.
